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| Halal Restaurants & International Markets |
| International Markets |
| Halal Restaurants (Beef, Chicken, & Lamb) |
| International Market Aurora 2020 S Parker Rd Denver, CO 80231 (303) 695-1090 |
| International Market Fort Collins 1643 S College Ave Fort Collins, CO 80525 (970) 221-3585 |
| Marhaba International Market 6879 Leetsdale Dr Denver, CO 80224 (303) 333-7653 |
| Sultan Grill 12650 West 64th Avenue Arvada, CO 80004 (303) 463-5333 |
| Taste of Jerusalem Cafe 15 E Bijou St Colorado Springs, CO 80903 (719) 477-1777 |
| Ali Baba Grill DTC 5380 Greenwood Plaza Blvd. Suite J110, Greenwood Village, CO 80111 (303) 779-0026 |
| Nazar International Market 1842 S Parker Rd Unit 6 Denver, CO 80231 (303) 750-8875 |
| Shish Kabob Grill 1503 Grant St, Denver, CO 80203 (303) 837-8800 |
| Al-Basha Restaurant 1180 S Parker Rd Denver, CO 80231 (303) 751-6668 |
| House of Kabob 2246 S Colorado Blvd Denver, CO 80222 (720) 253-1038 |
| The Following Restaurants have ONLY HALAL LAMB: |
| Sahara Restaurant 9636 E Arapahoe Rd Greenwood Village, CO 80112 (303) 790-4707 |
| Damascus Restaurant 2276 S Colorado Blvd Denver, CO 80222 (303) 757-3515 |
| Al-Salam Restaurant 822 S College Ave Fort Collins, CO 80524 (970) 484-3198 |
| Ali Baba Grill 109 N Rubey Dr Golden, CO 80403 (303) 279-2228 |
| Jerusalem International Market 4101 E Evans Ave Denver, CO 80222 (303) 691-2330 |
| Middle East Market 2254 S Colorado Blvd Denver, CO 80222 (303) 756-4580 |
| World Bazaar 242 Havana St Aurora, CO 80010 (720) 858-1112 |
| Denver Halal Market 10200 E Mississippi Ave Aurora, CO 80247 (303) 751-6661 |
| Havana Halal Market 868 South Havana Street Aurora, CO 80012 (303) 341-4033 |
| Halal Market 111 Lake Street Fort Morgan, CO 80701 (970) 867-5885 |
| Oasis International Market 1643 South College Avenue Fort Collins, CO 80525 (970) 221-3585 |
| Arash Grocery's 2720 South Parker Road Aurora, CO 80014 (303) 752-9272 |
| Khyber Bazar 16798 East Iliff Ave Aurora, CO 80013 (303) 369-7174 |
| Cafe Paprika 13152 East Mississippi Avenue Aurora, CO 80012 (303) 755-4150 |
| Aladdin Market 10315 E Iliff Ave Aurora, Colorado 80247 (303) 337-3121 |
| Amira Bakery 10375 East Iliff Avenue Denver, CO 80247 (303) 745-1766 |
| Why Halal Meat? |
Islam has laws regarding which foods can and cannot be eaten
and also on the proper method of slaughtering an animal for
consumption, known as dhabihah
and also on the proper method of slaughtering an animal for
consumption, known as dhabihah
Thabiha or Dhabiha (Arabic: ذبيحة), is the prescribed method of
ritual slaughter of all animals excluding fish and most sea-life
per Islamic law. Islamic method of slaughtering animal
The Islamic mode of slaughtering an animal requires the
following conditions to be met:
1. Animal should be slaughtered with sharp knife:
The animal has to be slaughtered with a sharp object (knife)
and in a fast way so that the pain of slaughter is minimized.
2. Cut wind pipe, throat and vessels of neck:
Zabiha is an Arabic word which means ‘slaughtered’. The
‘slaughtering’ is to be done by cutting the throat, windpipe and
the blood vessels in the neck causing the animal’s death
without cutting the spinal cord.
3. Blood should be drained:
The blood has to be drained completely before the head is
removed. The purpose is to drain out most of the blood, which
would serve as a good culture medium for microorganisms.
The spinal cord must not be cut because the nerve fibers to the
heart could be damaged during the process causing cardiac
arrest, stagnating the blood in the blood vessels.
Blood is a good media of germs, bacteria, toxins:
Therefore the Muslim way of slaughtering is more hygienic as
most of the blood containing germs, bacteria, toxins are
eliminated.
Meat remains fresh for a longer time:
Meat slaughtered by Islamic way remains fresh for a
longer time due to deficiency of blood in the meat as compared
to other methods of slaughtering.
Animal does not feel pain:
The swift cutting of vessels of the neck disconnects the flow of
blood to the nerve of the brain responsible for pain. Thus the
animal does not feel pain. While dying, the animal struggles,
writhers, shakes and kicks, not due to pain, but due to the
contraction and relaxation of the muscles deficient in blood and
due to the flow of blood out of the body.
Allah knows the best!
ritual slaughter of all animals excluding fish and most sea-life
per Islamic law. Islamic method of slaughtering animal
The Islamic mode of slaughtering an animal requires the
following conditions to be met:
1. Animal should be slaughtered with sharp knife:
The animal has to be slaughtered with a sharp object (knife)
and in a fast way so that the pain of slaughter is minimized.
2. Cut wind pipe, throat and vessels of neck:
Zabiha is an Arabic word which means ‘slaughtered’. The
‘slaughtering’ is to be done by cutting the throat, windpipe and
the blood vessels in the neck causing the animal’s death
without cutting the spinal cord.
3. Blood should be drained:
The blood has to be drained completely before the head is
removed. The purpose is to drain out most of the blood, which
would serve as a good culture medium for microorganisms.
The spinal cord must not be cut because the nerve fibers to the
heart could be damaged during the process causing cardiac
arrest, stagnating the blood in the blood vessels.
Blood is a good media of germs, bacteria, toxins:
Therefore the Muslim way of slaughtering is more hygienic as
most of the blood containing germs, bacteria, toxins are
eliminated.
Meat remains fresh for a longer time:
Meat slaughtered by Islamic way remains fresh for a
longer time due to deficiency of blood in the meat as compared
to other methods of slaughtering.
Animal does not feel pain:
The swift cutting of vessels of the neck disconnects the flow of
blood to the nerve of the brain responsible for pain. Thus the
animal does not feel pain. While dying, the animal struggles,
writhers, shakes and kicks, not due to pain, but due to the
contraction and relaxation of the muscles deficient in blood and
due to the flow of blood out of the body.
Allah knows the best!
